Green and White Bean Pasta Salad from Vegan(ish) by Jack Monroe

Green and White Bean Pasta Salad from Vegan(ish) by Jack Monroe

app.ckbk.com

This delicious, protein-packed dish is ideal warm or cold, making it perfect for porting about to work or play. Enjoy for lunch or as an al fresco dinner on a summer’s evening.

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Cooking tools:

  • Saucepan
  • Stove
  • Colander

Ingredients

  • 200 g green beans, fresh or frozen
  • 150 g petits pois, fresh or frozen
  • 1 × 400 g tin of cannellini beans
  • A few handfuls of kale or spinach leaves
  • 2 fat cloves of garlic
  • 200 g small pasta shapes
  • ¼ tsp paprika
  • 2 tbsp lemon juice, bottled or fresh
  • 3 tbsp light cooking oil
  • A handful of fresh mint or basil leaves
  • A pinch of salt and a good grind of black pepper

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