Traditional Brazilian Beans | NDSU Agriculture
Experience a taste of Brazil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 9 ounces pinto beans, uncooked
- 2 bay leaves
- 3½ ounces bacon, chopped
- 4 garlic cloves, chopped
- 5 ounces Kielbasa sausage, sliced
- 1 onion (small), chopped
- Salt (to taste)
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