Cowboy Beans | NDSU Agriculture

Ingredients

• 4 strips bacon, fried until crisp, drained and crumbled
• 1 pound lean or extra-lean ground beef, browned and drained
• 1 medium onion, chopped
• ¼ cup brown sugar
• 1 cup ketchup (low-sodium)
• ¼ cup vinegar
• ¼ cup mustard
• 1 (15.5-ounce) can kidney beans, drained and rinsed
• 1 (15.5-ounce) can butter beans, drained and rinsed
• 1 (15.5-ounce) can lima beans, drained and rinsed
• 1 (28-ounce) can baked beans (do not drain)