Portuguese Baked Beans: 7 Best Twists on a Hearty Dish
Discover the comforting taste of Portuguese baked beans with this easy recipe! Packed with flavors, you'll love every bite of this healthy comfort…
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Cooking tools:
- Baking dish
- Pot
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
Ingredients
- 2 cups dried white beans (like Lima or Cannellini), soaked overnight
- 4 cups water (for boiling beans)
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 medium carrot, diced
- 1 medium red bell pepper, chopped
- 1 can (14 oz) diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 bay leaves
- 1 cup chorizo sausage, diced (or substitute with vegetarian sausage)
- Fresh parsley, chopped (for garnish)
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