Moroccan Chicken Skillet | Cooking Professionally

Ingredients

• ***For the spice rub:***
• 5 cloves garlic, minced
• 1/2 teaspoon saffron threads
• 1/2 teaspoon ground ginger
• 1 teaspoon sweet paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• salt, to taste
• pepper, to taste
• ***For the dish:***
• 1 pound chicken thighs, boneless and skinless
• 3 tablespoons olive oil
• 2 medium onions, sliced
• 1 cinnamon stick
• 2/3 cup Kalamata olives, optional, pitted and roughly chopped
• 2/3 cup Castelvetrano olives, optional, pitted and roughly chopped
• 1 large preserved lemon, sliced
• 1 cup chicken stock
• 2 tablespoons preserved lemon juice
• fresh parsley, optional, chopped, for topping