Tray-Baked Eggplant Puttanesca Gnocchi
This saucy little number brings delightful texture to the table with pillowy gnocchi and soft eggplant baked in classic puttanesca flavours. The salty pop of olives and capers add kick to this dish,...
Ingredients
- Gnocchi
- salt
- pepper
- salad leaves
- remaining olive oil
- red wine vinegar
- parmesan
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