Gnocchi Puttanesca

Ingredients

• 500 g potato gnocchi
• Olive oil
• 4 cloves garlic, sliced
• 8 anchovies
• 1 small red chilli, deseeded and finely diced
• 250 g cherry tomatoes, halved
• 125 g pitted black olives
• 1 tbsp capers, drained and roughly chopped
• Handful of parsley, chopped
• Handful of basil, chopped
• Salt
• Freshly ground black pepper
• 1 ½ tbsp butter
• Parmesan, shaved, for serving