mango avocodo corn salsa
Fresh mango, ripe avocado, and sweet corn in a light salsa perfect for summer salads, tacos, or grilled fish—adapt to your taste! Enjoy the warmth of summer.
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Ingredients
- 1 cup frozen or 2-3 ears of cooked fresh corn
- 2 -3 mangos, peeled and diced
- 2 avocados, diced
- 1/4 cup cleaned, chopped cilantro
- 1 cup chopped tomatoes – if using bigger tomatoes squish out the seeds
- 1 tablespoon rice vinegar
- 2 teaspoons olive oil
- 1 lime – juiced
- sea salt
- red onion (optional)
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