Salt and Pepper Squid Recipe
Salt and Pepper Squid is a deliciously simple deep-fried seafood sensation. Serve with tartar sauce, lemon wedges and salad for a quick and easy seafood dinner that the whole family will love!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Sugar-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 4 Fresh Squid Tubes
- 1/4 cup All-Purpose Flour
- 2 tablespoons Corn Flour
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Chili Powder
- 4 cups Vegetable Oil
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