Salt and Pepper Squid
Salt and Pepper Squid is the best way to taste the seafood and spice in one amazing dish. For those that have never tried squid, this is the one to start with as it'll change your opinion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pricesspices.com.
Cooking tools:
- Mortar and pestle
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2 tsp White Peppercorns
- 1 tsp Maldon Sea Salt
- 1 tsp Chilli Flakes
- 100g Plain Flour
- 2 large Squid Tubes, spine and skin removed
- 1 litre Vegetable Oil, for frying
- 1/4 cup Coriander Leaves, roughly chopped
- 3 Tbsp Thaitalian Tingler Chilli Jam
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