A Comforting Bowl of Creamy Mushroom Soup | TouchWood Editions

A Comforting Bowl of Creamy Mushroom Soup | TouchWood Editions

touchwoodeditions.com

This homemade creamy mushroom soup is a real treat. The beige gloop in a can doesn’t even come close to the stuff made with fresh ingredients—and spoiler alert!

View Original

Share this recipe:

Ingredients

  • 4 1 lb assorted fresh mushrooms, such as cremini, oyster, button, or shiitake
  • Juice of 1 lemon
  • 6 Tbsp butter
  • 1 large yellow onion, diced
  • 2 garlic cloves, minced
  • ½ tsp salt
  • ¼ tsp pepper
  • ⅓ cup all-purpose flour
  • ¼ cup sherry
  • 4 cups low-sodium chicken (or vegetable) broth
  • 2 tsp Dijon mustard
  • 2 tsp chopped fresh thyme leaves
  • ½ cup whipping (35%) cream
  • 2 Tbsp chopped parsley (flat-leaf or curly)
  • Garnish 1 Tbsp butter (optional)
  • ½ cup sliced mushrooms (optional)

More Like This