Pork Roast with Sweet Potatoes & Onions

Ingredients

• 3 lb / 1.5 kg pork rib roast, boneless, well-trimmed
• ¼ tsp / 1 mL salt
• ½ tsp / 2 mL coarsely ground black pepper
• 1 Tbsp / 15 mL canola oil
• 2 sweet potatoes, peeled and cut into ¾-inch / 2 cm thick pieces
• 1 packet pearl onions, peeled
• 1 ½ cups / 375 mL sodium-reduced chicken stock
• ½ cup / 125 mL port or sweet red wine
• 1 Tbsp / 15 mL Dijon mustard
• 1 cup / 250 mL prunes
• 1 Tbsp / 15 mL EACH chopped fresh sage and chopped fresh thyme
• ⅓ cup / 80 mL all-purpose flour