Pork & Cashew Curry – Great Tastes of Manitoba

Ingredients

• 1 pork loin roast, centre cut, boneless, about 1 ½ lbs (0.75 kg)
• 2 Tbsp (30 mL) hot curry paste
• 1 Tbsp (15 mL) canola oil
• 2 medium yellow onions, halved and thinly sliced
• 3-4 cloves garlic, minced
• 1 Tbsp (15 mL) grated ginger root
• ½ cup (125 mL) vegetable broth
• ½ cup (125 mL) ground cashews*
• 1 cup (250 mL) Balkan style plain yogurt, at room temperature
• 2 cups (500 mL) frozen peas
• ¼ cup (50 mL) chopped fresh cilantro
• Chopped cashews for garnish (optional)
• Hot cooked rice for serving