CLASSIC LAMB CURRY - Sherry's Kitchen Table

Ingredients

• 1 kg diced lamb
• 3 heaped tbs yogurt, 2 tbs of Worcestershire sauce, 1 tbs garam masala, 1 teaspoon paprika, 1 tsp sumac, Salt & pepper
• To mince in the food processor: 1 large onion, quarterd, 1 thumb of ginger, 2 cloves garlic and handful of coriander stems and leaves.
• 1 tbsp ghee
• 2 tbsp vegetable oil
• Whole spices 1 tbs cuminseeds, Cinnamon stick, 2/3 cloves, 2/3 green & 1 black cardamom pods, 2/3 bay leaves
• 1/2 small onion, sliced
• 1 can of peeled plum tomatoes, pureed in food processor
• 1 stock cube, dissolved in 1 can of hot water