Lamb Curry - Christmas Farm

Ingredients

• 1 bulb garlic peeled and chopped
• 1 onion peeled and chopped
• 2 tsp curry powder
• 1 tsp tumeric
• pinch dried chillies optional
• 450 g lamb chunks on the bone, approx
• 2 tbsp olive oil
• 200 g red lentils
• 4 tomatoes chopped, or 1 tin chopped tomatoes
• 1 tbsp tomato purée heaped
• 1 organic stock cube
• 3 pints water
• 100 g creamed coconut or coconut milk, or handful of desiccated coconut with a splash of double cream
• pinch salt