Venison Taco Meat | Illinois Extension | UIUC

Ingredients

• 1 pound ground venison
• 1 tablespoon chili powder (see Note
• Tip 2)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup tomato sauce (see Note
• Tip 3) or water