Venison tacos | DHF Learning

Name: Venison tacos | DHF Learning
Ingredients: 1.5 lb venison (ground); 2 tbsp olive oil (or butter); 1 tbsp low sodium taco seasoning (usually in a packet form. Or mix your own!); 2 cup tomatoes (James buys the pre-chopped tomatoes and lettuce from Walmart); toppings of choice, hot sauce, salsa, cilantro, sour cream, etc; 8 Old El Paso carb advantage crunchy taco shell (or Mama Lupe low carb, or Mission carb balance- all of which are higher fiber choices.)

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Experience the flavor of venison in these delicious tacos, cooked in a healthy and portable setup. Try James' recipe for a tasty, nutritious meal on the go!

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Ingredients

1.5 lb venison (ground)
2 tbsp olive oil (or butter)
1 tbsp low sodium taco seasoning (usually in a packet form. Or mix your own!)
2 cup tomatoes (James buys the pre-chopped tomatoes and lettuce from Walmart)
toppings of choice, hot sauce, salsa, cilantro, sour cream, etc
8 Old El Paso carb advantage crunchy taco shell (or Mama Lupe low carb, or Mission carb balance- all of which are higher fiber choices.)