FOUR SEASONS VENISON TACOS - Venison
Savor slow-simmered tender meat in savory broth—perfect after a long day. Cooked just right in 5-10 minutes on medium-low heat.
Ingredients
- 1 tbsp. olive oil
- 1 small onion, finely diced
- 1 lb. Four Seasons ground venison
- 4–5 garlic cloves, minced
- 2 tbsp. chili powder
- 1 tbsp. cumin
- 1 tsp. salt
- ½ tsp. pepper
- 1 orange, juiced
- 1 lime, juiced
- 1 tbsp. apple cider vinegar
- ⅓ cup water
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