Silky Sweet Potato Pie A Taste of Southern Comfort
This classic Sweet Potato Pie recipe delivers a taste of Southern charm With a buttery crust and luscious filling its perfect for the holidays Get the recipe…
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Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (2g) salt
- 1/2 cup (113g) unsalted butter, very cold and cut into cubes
- 3-5 tablespoons (45-75ml) ice water
- 2 medium sweet potatoes (about 1 pound/450g total), peeled and cubed
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup (240ml) evaporated milk
- 2 large eggs
- 2 tablespoons (30ml) unsalted butter, melted
- 1 teaspoon vanilla extract
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