Gingerbread Eggnog (cold) Cocktail Recipe

Name: Gingerbread Eggnog (cold) Cocktail Recipe
Ingredients: 2 1⁄2 fl oz Cognac (brandy); 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix; 1 fresh Egg (white & yolk); 1⁄2 fl oz Whipping cream; 2 fl oz Milk (semi-skimmed/2% fat); 1 fl oz Monin Speculoos syrup

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Discover how to make a Gingerbread Eggnog (cold) using Cognac (brandy), Sugar syrup rich (2:1), Egg (white and yolk) (+ 3 more) with easy to follow steps

Keywords

gingerbread eggnog (cold) cocktail recipe
cognac (brandy)
sugar syrup rich (2:1)
egg (white and yolk)
whipping cream
milk (semi-skimmed/2% fat)
speculoos sugar syrup
collins glass

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