Eggnog (hot) Cocktail Recipe
Discover how to make an Eggnog (hot) using Cognac (brandy), Sugar syrup rich (2:1), Egg (white and yolk) (+ 2 more) with easy to follow steps
Keywords
- eggnog (hot) cocktail recipe
- cognac (brandy)
- sugar syrup rich (2:1)
- egg (white and yolk)
- whipping cream
- milk (whole/full 3-4% fat)
- toddy glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Glass
- Spoon
- Microwave
- Saucepan
- Stove
Ingredients
- 75 ml Cognac (brandy)
- 15 ml Sugar syrup 'rich' (2:1)
- 1 fresh Egg (white and yolk)
- 15 ml Whipping cream
- 60 ml Milk (whole/full 3-4% fat)
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