Coconut Tres Leches Cake
Ingredients - 1 (18.25 ounce) white cake mix (prepared according to directions on package) - 1 (14 ounce) can sweetened condensed milk - 1 (15 ounce) can cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Cake pan
- Oven
- Baking sheet
- Refrigerator
- Fork
- Toothpick
- Chopstick
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 1 (18.25 ounce) white cake mix (prepared according to directions on package)
- 1 (14 ounce) can sweetened condensed milk
- 1 (15 ounce) can cream of coconut (example Coco Lopez)
- 12 ounces heavy whipping cream
- 1/4 cup Imperial Sugar Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 2 1/2 cups shredded coconut, lightly toasted
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