Coconut Tres Leches Cake %%page%% - A Cup Of Cream %%primary_category%%

Name: Coconut Tres Leches Cake %%page%% - A Cup Of Cream %%primary_category%%
Total time: 22 min
Ingredients: Cake base-; 1 cup flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 5 large egg yolks; ¾ cup sugar; 1/3 cup whole milk; 1 ½ teaspoons vanilla extract; 5 large egg whites; ¼ cup sugar; 3 milks-; 1, 12 oz can evaporated milk; 1, 14 oz can sweetened condensed milk; 1 cup coconut milk; ½-1 teaspoon coconut extract, depending on how strong you want your coconut to come through; Whipped Cream-; 1 1/2 cups heaving whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1 cup sweetened shredded coconut, toasted. (for sprinkling on top)

acupofcream.com

Totally soft and moist cake soaked full of coconut flavor and milks. Coconut is the perfect flavor combination in a tres leches cake.

View full recipe on acupofcream.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at acupofcream.com.

Share this recipe:

Cooking tools:

Stand mixer
Hand mixer
Cake pan
Whisk
Mixing bowl
Oven
Stove
Pan
Baking sheet
Measuring cup
Measuring spoon
Toothpick
Chopstick
Fork
Refrigerator

Ingredients

Cake base-
1 cup flour
1 ½ teaspoons baking powder
¼ teaspoon salt
5 large egg yolks
¾ cup sugar
1/3 cup whole milk
1 ½ teaspoons vanilla extract
5 large egg whites
¼ cup sugar
3 milks-
1, 12 oz can evaporated milk
1, 14 oz can sweetened condensed milk
1 cup coconut milk
½-1 teaspoon coconut extract, depending on how strong you want your coconut to come through
Whipped Cream-
1 1/2 cups heaving whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup sweetened shredded coconut, toasted. (for sprinkling on top)