Coconut Tres Leches Cake - Recipes | Pampered Chef US Site
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Ingredients
- 2 cups (500 mL) sweetened flaked coconut
- 1 pkg (15-16.5 oz or 432-515 g) white cake mix
- 1 cup (250 mL) water
- 3/4 cup (175 mL) 2% plain low-fat Greek yogurt
- 3 eggs
- 1 can (14 oz or 300 mL) sweetened condensed milk
- 1 can (13.5 oz or 398 mL) lite coconut milk
- Fresh berries and Whipped cream (optional)
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