Sichuan Pepper Prawns Recipe by Plated Asia
How to make Sichuan Pepper Prawns – Soak dried chillies in hot water. Set aside. Mince garlic. Set aside. Mince about 1 inch of ginger. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plated.asia.
Ingredients
- 500 g prawns
- 3 or more dried red chillies, soaked and chopped
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp cooking oil
- 1 tbsp Sichuan peppercorn
- 1 tsp salt
- 1 tsp sugar
- 1 tsp sesame oil
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