Champagne Doughnuts with Organic Valley

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 Organic Valley® Large Eggs
• 1/2 cup Organic Valley® Salted Butter, melted
• 1 cup granulated sugar
• 3/4 cup champagne (room temperature)
• 1 teaspoon vanilla extract
• 1/4 cup champagne (for glaze)
• 2 cups powdered sugar (for glaze)
• 1/4 teaspoon salt (for glaze)