Baked Champagne Donuts Recipe | Bake with Stork

Name: Baked Champagne Donuts Recipe | Bake with Stork
Ingredients: 1 cup flour; 1 tsp baking powder; 2 tsp vanilla essence; 1/2 tsp salt; 1/3 cup sugar; 1/4 cup melted Stork Baking Margarine; 1 large egg; 1/4 cup buttermilk; 1/4 cup champagne/sparkling wine; 1 1/2 cups icing sugar (sifted); 1 Tbsp melted Stork Baking Margarine; 2 Tbsp milk; 1 Tsp vanilla essence; 2 Tbsp champagne/sparkling wine (add more or less, depending on desired consistency); Light pink food colouring (optional); Crushed pistachios; Rose buds or fresh roses

stork.co.za

Need a recipe for a tasty snack? Try this baked champagne donuts recipe for a delicious baked treat today. Stork - love to bake.

View full recipe on stork.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.

Share this recipe:

Ingredients

1 cup flour
1 tsp baking powder
2 tsp vanilla essence
1/2 tsp salt
1/3 cup sugar
1/4 cup melted Stork Baking Margarine
1 large egg
1/4 cup buttermilk
1/4 cup champagne/sparkling wine
1 1/2 cups icing sugar (sifted)
1 Tbsp melted Stork Baking Margarine
2 Tbsp milk
1 Tsp vanilla essence
2 Tbsp champagne/sparkling wine (add more or less, depending on desired consistency)
Light pink food colouring (optional)
Crushed pistachios
Rose buds or fresh roses