Drunken Champagne Donuts - Cooking Restored

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 4 tbsp unsalted butter, softened
• 1/2 cup sugar
• 2 eggs
• 1/2 cup plus 1 tbsp champagne
• 2 tbsp oat milk or regular milk
• 1/4 cup of champagne - for the drunken glaze
• 1 cup of powdered sugar - for the drunken glaze