Lamb Burgers with Yogurt Sauce and Arugula
Lamb Burgers with Yogurt Sauce and Arugula deliver bold summer flavor with juicy lamb, herbed yogurt, and fresh greens grilled to perfection outdoors.
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Cooking tools:
- Microplane
- Mixing bowl
- Plate
- Cutting board
- Measuring cup
- Measuring glass
- Kitchen scale
- Cutting knife
- Whisk
- Fork
- Cast iron skillet
- Spatula
- Instant-read thermometer
- Grill
- Side burner
- Stove
- Tongs
- Measuring spoon
- Garlic press
- Chef's knife
- Kitchen towel
Ingredients
- 1¼ lb. ground lamb
- 1 lemon
- 2 garlic cloves
- 1 tsp. ground coriander
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
- 1 tsp. freshly ground black pepper, divided
- ¼ cup (packed) cilantro leaves with tender stems
- ½ cup plain whole-milk Greek yogurt
- 4 Tbsp. extra-virgin olive oil, divided
- 4 Tbsp. unsalted butter, room temperature
- 4 hamburger buns, preferably whole wheat
- 4 cups baby arugula
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