Lamb Burgers with Yogurt Sauce Recipe
Juicy lamb burgers seasoned with garlic and oregano, topped with a cool cucumber yogurt sauce. Easy, flavorful, and ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Plate
- Refrigerator
- Stove
- Airtight container
- Paper towel
- Toaster
Ingredients
- 1 cup Plain Yogurt
- 1/4 cup Feta Cheese (crumbled)
- 1/4 cup White Onion (chopped)
- 1/4 Cucumber (peeled, seeded, diced0
- 2 tsp Garlic (minced)
- 1 tsp Lemon Juice
- Salt as per taste
- Black Pepper Powder as per taste
- 225 gms Lamb Mince (ground)
- 3 to 4 tsp Bread Crumbs
- 1/4 cup Onion (chopped)
- 1 tbsp Parsley (chopped)
- 1/4 tsp Salt
- 1/2 tsp Dried Oregano
- 1/2 tsp Black Pepper Powder
- 2 Burger Buns (toasted)
- Lettuce Leaves (handful, chopped)
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