Maple Poor Man's Pudding (pouding chomeur) - Le Coup de Grâce
Maple pouding chômeur: the classic Quebec dessert born in the 1930s. Dark maple syrup, fluffy cake, caramelized sauce.
Ingredients
- 1 can (540 ml) of maple syrup
- ¾ cup (180 ml) 35% heavy cream
- 1⅓ cups all-purpose flour
- ¾ cup sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup cold butter, diced
- 1 egg, lightly beaten
- ¾ cup milk
- 1 capful of vanilla extract
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