Maple Pouding Chômeur

Maple Pouding Chômeur

www.mieletganache.com

It's sugar shack season! As winter transitions to spring in Québec, it's time to showcase my province's star ingredient: maple syrup. Pouding chômeur, a Québéco

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Ingredients

  • ¾ cup maple syrup
  • ¾ cup 35% whipping cream
  • 57g (½ stick, ¼ cup) unsalted butter, room temperature
  • 100g (½ cup) granulated sugar
  • 1 large egg, room temperature
  • 145g (1 cup) all-purpose flour
  • 1 tsp baking powder
  • Pinch of table salt
  • ¼ cup whole milk

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