Cajun Spiced Lamb Cutlets | IGA Recipes
Spice up dinner with Cajun lamb cutlets! Tender and juicy, this recipe features bold flavors from Australian Lamb. Perfect for entertaining or date night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 8 Lamb Cutlets, excess fat trimmed
- 1 Tablespoon Olive Oil
- 1 ½ Tablespoon Cajun Seasoning
- 1 Teaspoon Fennel Seeds
- 1 Teaspoon Sea Salt
- 1 Garlic Clove, crushed
- 1/4 Cup Coriander Leaves, finely chopped +extra sprigs, to serve
- 1/2 Cup Greek Yoghurt
- Lemon wedges, to serve.
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