Hunan Lamb Cutlets | Australian Lamb - Recipes, Cooking Tips and More
Method - In a large dish, whisk together the cumin, garlic, chilli, hoisin sauce, soy sauce, vinegar, and 1 Tbsp olive oil. Add lamb cutlets and turn to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 12 lamb cutlets, trimmed
- 1 tsp ground cumin
- 2 garlic cloves, finely diced
- ½ tsp chilli flakes
- ¼ cup hoisin sauce
- 2 Tbsp soy sauce
- 2 Tbsp Shaoxing wine
- 1 Tbsp olive oil
- 1 large head broccoli
- ½ head green cabbage
- ½ head cauliflower
- 2 Tbsp olive oil
- steamed rice
- thinly sliced spring onion
- chilli flakes & toasted sesame seeds
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