Recipe: Mulled Wine | Williams Sonoma
A recipe for mulled wine from the Williams Sonoma Test Kitchen, perfect for holiday cocktail hours.
Ingredients
- 12 whole cloves
- 2 nutmegs, cracked into pieces with a hammer
- 2 bottles (each 750ml) dry red wine
- 1/2 cup sugar
- Stripped zest from 2 oranges and 2 lemons, plus more zest or an orange wheels for garnish
- 3/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 cinnamon sticks
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