Basic vanilla sponge cake – Food & Home Magazine
Every baker needs a basic vanilla sponge cake in their collection. This delicious basic sponge is easy to make and will not disappoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 6 large eggs, separated
- 85g castor sugar
- 60ml (¼ cup) warm water
- 140g (1 cup) self-raising flour
- 60g butter, melted and cooled
- 5ml (1 tsp) vanilla extract
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