Plain Vanilla Sponge Cake | TastyDen
This is a plain easy to make vanilla sponge cake that which is very fluffy and light. Best enjoyed with tea or with icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyden.com.
Ingredients
- 250g (1 cup) unsalted butter (you will see the g on the packaging)
- 1 1/2 cup castor /ground sugar
- 5 eggs
- 230g (1 3/4 cups) cake flour or all-purpose flour
- 1/2 tsp baking powder
- 50g (1/4 cup) milk 1 tsp vanilla extract
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