Birria Empanadas | Recipe Remix - INSTABOMB

Ingredients

• 2 cups leftover birria taco meat, shredded
• 1 package empanada dough (store-bought or homemade)
• 1 cup shredded cheese
• 1 egg, beaten (for egg wash)
• 1/4 cup chopped cilantro
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1/3 cup cold water (plus more if needed)
• 1 tablespoon white vinegar