Spiced Pumpkin Cheesecake

Name: Spiced Pumpkin Cheesecake
Total time: 355 min
Ingredients: 1 cup crushed graham crackers; 3/4 cup crushed Speculoos or sugar cookies; 3 tablespoons light brown sugar; 1/2 teaspoon Simply Organic® Ground Cinnamon; 8 tablespoons unsalted butter, melted; 24 ounces cream cheese, at room temperature; 15 ounces (1 3/4 cups) pumpkin puree; 3 eggs + 1 egg yolk; 2 cups cane sugar; 1/4 cup sour cream; 2 tablespoons all-purpose flour; 2 teaspoons Simply Organic® Pure Madgascar Vanilla Extract or Vanilla Bean Paste; 1/8 teaspoon Simply Organic® Ground Nutmeg; 1/8 teaspoon Simply Organic® Ground Cloves; 1/8 teaspoon Simply Organic® Ground Ginger

www.simplyorganic.com

A delightful spiced pumpkin cheesecake dessert with warming organic spices.

View full recipe on www.simplyorganic.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplyorganic.com.

Share this recipe:

Cooking tools:

Springform pan
Hand mixer
Mixing bowl
Fork
Baking sheet
Oven
Spoon
Plastic wrap
Refrigerator

Ingredients

1 cup crushed graham crackers
3/4 cup crushed Speculoos or sugar cookies
3 tablespoons light brown sugar
1/2 teaspoon Simply Organic® Ground Cinnamon
8 tablespoons unsalted butter, melted
24 ounces cream cheese, at room temperature
15 ounces (1 3/4 cups) pumpkin puree
3 eggs + 1 egg yolk
2 cups cane sugar
1/4 cup sour cream
2 tablespoons all-purpose flour
2 teaspoons Simply Organic® Pure Madgascar Vanilla Extract or Vanilla Bean Paste
1/8 teaspoon Simply Organic® Ground Nutmeg
1/8 teaspoon Simply Organic® Ground Cloves
1/8 teaspoon Simply Organic® Ground Ginger