Roasted Fennel with Orange-Honey Dressing | America's Test Kitchen

Name: Roasted Fennel with Orange-Honey Dressing | America's Test Kitchen
Total time: 55 min
Ingredients: 2 fennel bulbs, bases lightly trimmed, 2 tablespoons fronds chopped coarse, stalks discarded; 2 tablespoons water; 1 teaspoon kosher salt; 3 tablespoons vegetable oil; 1/4 teaspoon pepper; 1 tablespoon extra-virgin olive oil; 2 teaspoons honey; 1 1/2 teaspoons white wine vinegar; 1/8 teaspoon grated orange zest plus 1 tablespoon juice; Pinch kosher salt

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High heat turns this vegetable into an even better version of itself.

Keywords

Side Dishes
Vegetables
Vegetarian
Weeknight
Holiday
Easter

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Ingredients

2 fennel bulbs, bases lightly trimmed, 2 tablespoons fronds chopped coarse, stalks discarded
2 tablespoons water
1 teaspoon kosher salt
3 tablespoons vegetable oil
1/4 teaspoon pepper
1 tablespoon extra-virgin olive oil
2 teaspoons honey
1 1/2 teaspoons white wine vinegar
1/8 teaspoon grated orange zest plus 1 tablespoon juice
Pinch kosher salt