Easy Creamy Pepperoncini Chicken Skillet Recipe: Zesty Magic
Creamy pepperoncini chicken skillet offers a tangy, rich flavor explosion in minutes. Try this easy, flavorful recipe tonight and transform your dinner with a creamy, zesty twist everyone will enjoy.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Stove
- Tongs
- Spoon
Ingredients
- 2 lbs (907 grams) chicken, cut into thin strips
- ½ cup (118 ml) pepperoncini peppers, drained (sliced, rings, or whole pepper, as preferred)
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- 1 tablespoon Italian seasoning
- 2 tablespoons (30 grams) butter
- 1 cup (240 ml) heavy cream
- ½ cup (50 grams) parmesan cheese, shredded
- ½ cup (118 ml) chicken stock
- 1 white onion, diced
- 2 tablespoons (20 grams) garlic, diced
- ½ cup (120 grams) roasted red pepper, drained and sliced
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