Biscoff Blondies by The Sweet Occasion
Chewy and gooey Biscoff Blondies are mixed with Biscoff spread and studded with chocolate chips. Crushed Biscoff cookies add the perfect crunch texture. They're
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 210 grams All Purpose Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 113 grams Butter, Unsalted
- 220 grams Light Brown Sugar
- 140 grams Biscoff Cookie Butter - Lotus Biscoff
- 2 Eggs
- 1 1/2 tsp Pure Vanilla Extract
- 150 grams Semi-Sweet Chocolate Chips
- 5-6 Biscoff Classic Cookies - Lotus Biscoff
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