Cheesy Stuffed Vegan Baked Potato Rolls | VegNews

Ingredients

• For the rolls:
• ½ package (1⅛ teaspoon) active dry yeast
• ¼ cup warm water
• 1 tablespoon apple cider vinegar
• ¾ cup + 2 tablespoons
• almond milk
• , room temperature
• 2¾ cups unbleached all-purpose flour
• 1½ tablespoon
• sugar
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ⅓ cup
• vegan butter
• , roughly chopped
• 1 cup marinara sauce
• ¼ cup sliced green onions
• ¼ cup
• vegan sour cream
• For the filling:
• 1½ pounds Russet potatoes
• 2 tablespoons almond milk
• 2 tablespoons chopped fresh chives
• 2 tablespoons
• nutritional yeast
• ⅛ teaspoon black pepper
• ¾ cup
• vegan cheddar cheese
• vegan bacon bits