Baked Mashed Potato Spring Rolls | Potato Nutrition | Potato Recipes

Name: Baked Mashed Potato Spring Rolls | Potato Nutrition | Potato Recipes
Ingredients: 2 lbs. russet potatoes , peeled and cut into 1-inch pieces (approx. 3 large potatoes); 3/4 cup unsalted butter, cut into smaller pieces; 3/4 cup half and half cream; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 3/4 teaspoon salt, or more to taste; 1/2 teaspoon ground black pepper; 40-50 spring roll wrappers; Water for sealing spring roll wrappers; 1 and 1/2 Tablespoons vegetable oil; Sour cream; Shredded cheddar cheese; Bacon bits; Sliced green onions

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Baked mashed potato spring rolls combine the flavors and textures of creamy mashed potatoes with a crisp crunch layer of spring roll heaven.

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Ingredients

2 lbs. russet potatoes , peeled and cut into 1-inch pieces (approx. 3 large potatoes)
3/4 cup unsalted butter, cut into smaller pieces
3/4 cup half and half cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon salt, or more to taste
1/2 teaspoon ground black pepper
40-50 spring roll wrappers
Water for sealing spring roll wrappers
1 and 1/2 Tablespoons vegetable oil
Sour cream
Shredded cheddar cheese
Bacon bits
Sliced green onions