Vegan Sweet Potato Rolls.

Name: Vegan Sweet Potato Rolls.
Ingredients: -3/4 cup (177.44 ml) veg milk (warmed to just about warm to touch); -2 tsp active yeast; -3/4 cup (210 g) sweet potato puree (canned or boiled, steamed sweet potato that has been mashed/pureed well); -2 tbsp oil (optional), see tips section for no oil; -3 cups (375 g) of flour (divided – I use a mix of all purpose flour and whole wheat 2:1, all purpose and all whole wheat will work as well or gluten-free); -3/4 to 1 tsp salt; -1 to 2 tbsp dried herbs (thyme, rosemary, chives or a combination, or 2 tbsp fresh herbs)

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Vegan Sweet Potato Rolls.Super versatile and delicious. You can use pumpkin puree, butternut puree or mashed potatoes(thin them slightly with vegetable milk to a pumpkin puree consistency). For...

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Vegan Sweet Potato Rolls
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Ingredients

-3/4 cup (177.44 ml) veg milk (warmed to just about warm to touch)
-2 tsp active yeast
-3/4 cup (210 g) sweet potato puree (canned or boiled, steamed sweet potato that has been mashed/pureed well)
-2 tbsp oil (optional), see tips section for no oil
-3 cups (375 g) of flour (divided – I use a mix of all purpose flour and whole wheat 2:1, all purpose and all whole wheat will work as well or gluten-free)
-3/4 to 1 tsp salt
-1 to 2 tbsp dried herbs (thyme, rosemary, chives or a combination, or 2 tbsp fresh herbs)