Cheesy Stuffed Vegan Baked Potato Rolls | VegNews

Cheesy Stuffed Vegan Baked Potato Rolls | VegNews

staging.healthyvegan.com

These baked potato rolls are what dreams are made of.

View full recipe on staging.healthyvegan.com

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Cooking tools:

  • Food processor
  • Baking sheet
  • Fork
  • Oven
  • Mixing bowl
  • Pastry cutter
  • Kitchen towel
  • Rolling pin
  • Baking dish
  • Parchment paper
  • Cooking spray
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Plastic wrap
  • Stove
  • Refrigerator
  • Floured surface

Ingredients

  • ½ package (1⅛ teaspoon) active dry yeast
  • ¼ cup warm water
  • 1 tablespoon apple cider vinegar
  • ¾ cup + 2 tablespoons
  • almond milk
  • , room temperature
  • 2¾ cups unbleached all-purpose flour
  • 1½ tablespoon
  • sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ⅓ cup
  • vegan butter
  • , roughly chopped
  • 1 cup marinara sauce
  • ¼ cup sliced green onions
  • ¼ cup
  • vegan sour cream
  • 1½ pounds Russet potatoes
  • 2 tablespoons almond milk
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons
  • nutritional yeast
  • ⅛ teaspoon black pepper
  • ¾ cup
  • vegan cheddar cheese
  • vegan bacon bits

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