Vegan (vegan) roll with potato filling | The Happy Chef

Ingredients

• # For the shell:
• 1 cup lentils
• 1 tbsp olive oil
• 2 cloves garlic
• 180 g mushrooms
• 150 g frozen spinach (maybe fresh)
• 1 tbsp soy sauce
• 2 tbsp wheat germ
• pepper
• a pinch of nutmeg
• # For the filling:
• 1 onion
• chopped
• 1/4 cup breadcrumbs
• 1 potato
• boiled and mashed
• salt and pepper
• 1/2 tsp dried thyme 1/2 tsp dried sage (salvia)
• parsley for garnish