Cheesy Stuffed Vegan Baked Potato Rolls
These baked potato rolls are what dreams are made of.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Potato masher
- Measuring cup
- Measuring spoon
- Rolling pin
- Cutting board
- Chef's knife
- Baking dish
- Spoon
- Whisk
- Kitchen towel
- Plastic wrap
- Saucepan
- Kitchen scale
Ingredients
- ½ package (1⅛ teaspoon) active dry yeast
- ¼ cup warm water
- 1 tablespoon apple cider vinegar
- ¾ cup + 2 tablespoons
- almond milk
- , room temperature
- 2¾ cups unbleached all-purpose flour
- 1½ tablespoon
- sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅓ cup
- vegan butter
- , roughly chopped
- 1 cup marinara sauce
- ¼ cup sliced green onions
- ¼ cup
- vegan sour cream
- 1½ pounds Russet potatoes
- 2 tablespoons almond milk
- 2 tablespoons chopped fresh chives
- 2 tablespoons
- nutritional yeast
- ⅛ teaspoon black pepper
- ¾ cup
- vegan cheddar cheese
- vegan bacon bits
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