Koki | Recipes18
Flour flatbread with Sindhi twist » Flour flatbread with Sindhi twist
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Ingredients
- 2 cups whole wheat flour
- 4 tablespoons Ghee
- 1/3 cup fresh coriander leaves
- 1 large onion, chopped small
- 1 small piece of ginger, grated
- 2 green chili, minced
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon carom seeds (ajwain)
- 1/2 teaspoon cumin powder (jeera powder)
- 1/4 teaspoon black pepper powder
- Salt as per taste
- Oil for greasing
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