Lemon & Herb Crusted Halibut Recipe | SlimFast

Ingredients

• 1 ¾ lb halibut fillet (1-inch thick)
• 3/4 cup fresh whole wheat bread crumbs
• 2 tbsp butter substitute spread, softened
• 1 tbsp fresh parsley leaves, chopped
• 2 tsp lemon juice
• 1/4 tsp lemon peel, grated
• 1/8 tsp salt
• 1/8 tsp ground black pepper
• 3 cups broccoli florets, steamed
• 4 cups whole wheat couscous, cooked